CHILLI FETA CRISPY PANCETTA CROSTINI    the ingridients + preparation method:

• 1 quantity basic crostini
• 200g (7 oz) feta cheese
• 1 tablespoon lemon zest
• 1 red chilli, chopped
• 1 teaspoon lemon thyme leaves
• 1/4 cup (2 fl oz) extra virgin italian olive oil
• cracked black pepper
• 12 pancetta slices, halved and 24 basil leaves

• Preheat the oven to 160degC (320degF).
• Cut 1 baguette into 24 slices, brush with olive oil and place on a baking tray.
• Bake in the oven for 10 minutes or until crispy.
• Cut the feta cheese into 24 slices and place in a bowl with the lemon zest, chilli,  thyme, oil and pepper - toss to combine
• Heat a non stick frying pan, cook the pacetta for 1 minute each side or untill golden and crispy, layer the crostini with the pancetta, feta and basil and serve