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 CHORIZO, MUSHROOMS & LEEKS PASTA    the ingridients + preparation method:

  • serves 4
  • farfalle pasta (about one cup per person)
  • 115g (4 oz) chorizo sausage meat
  • 2 tablespoon extra virgin italian olive oil
  • 3 medium leaks, white parts only, thinly sliced across
  • 277g (8 oz) cremini mushrooms, thickly sliced
  • 3/4 cup of your favorite tomato based sauce
  • 1 tablespoon dried oregano
  • grated parmesan cheese
  • in a large non stick skillet, saute the sausage with the mushrooms and leaks remove and set aside. add the sauce and return to low heat for 10 minutes
  • prepare the pasta, drain and add the sauted mixture
  • place in a serving bowl, season to taste with additional seasoning
  • serve with lots of grated parmesan
   
 

 

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