CHORIZO, MUSHROOMS & LEEKS PASTA    the ingridients + preparation method:

• serves 4
• farfalle pasta (about one cup per person)
• 115g (4 oz) chorizo sausage meat
• 2 tablespoon extra virgin italian olive oil
• 3 medium leaks, white parts only, thinly sliced across
• 277g (8 oz) cremini mushrooms, thickly sliced
• 3/4 cup of your favorite tomato based sauce
• 1 tablespoon dried oregano
• grated parmesan cheese

• in a large non stick skillet, saute the sausage with the mushrooms and leaks remove and set aside. add the sauce and return to low heat for 10 minutes
• prepare the pasta, drain and add the sauted mixture
• place in a serving bowl, season to taste with additional seasoning
• serve with lots of grated parmesan